La Curiosa Baby Sardines in Olive Oil with Lemon Estrella del Jamon Teruel pdo He has created this slightly

He has created this slightly later harvest e

spicy &  wonderfully complicated ( bit like myself

painstakingly fillet & clean these Cantabrian anchovies and then age them in salt for up to 18 months- only then collecting this divine anchovy juice

antioxidant sodium ascorbate E301 and natural food colourings

nutty and sharp ( jen's favourite

La Curiosa Baby Sardines in Olive Oil with Lemon Estrella del Jamon Teruel pdo He has created this slightlyThese gorgeous sardinellas ( baby sardines) are caught at dawn in the Ria de Arousa by the traditional art of "Xeito" during a short 2 3 week season. Straight off the boat, they are roasted then lovingly packed by hand. The guys at La Curiosa don't boast a lengthy history in the world of canning they are young and a bit nuts ( which will always resonate in our world!). Their mission is the best quality and taste using natural ingredients and no