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Philippe Pacalet
and host tastings in 17th-century cellars
The Pinot Noir grapes are fermented with native yeasts and are then aged in French oak
Guy married into the Vadey family—who had managed the domaine after Albert Rameau and Gilbert Vadey—and began working the vineyards
balanced by the creaminess of Sémillon
Stags' Leap Cabernet Sauvignon Chateau Petit Village Philippe Pacalet2021 JS 93 A lovely deep saturated ruby color, this Cabernet opens with a vibrant nose of black raspberry, blackcurrant and blackberry preserves alongside delicate hints of violet. On the palate, ripe dark plum, black cherry, classic redcurrant and hibiscus flower support savory Chaparral sagebrush notes of lavender and Bay Laurel, while the fruit remains bright and boisterous, enveloping the mouth with a medium to full body and lip smacking appeal.
