[KITCHEN (CHEF) KNIFE] THIS FORGED STYLE CREST SASHIMI KNIFE 200MM | ECHIZEN FORGED BLADES| IWAI CUTLERY side plate Japan Technique Kyoto-Kiyomizu Wares Material

Japan Technique Kyoto-Kiyomizu Wares Material Porcelain Size Φ3

or as an accessory case

Shinji Maehara A playful design with a casual dot pattern

Takayoshi Kumagai Flower crystals are characterized by a beautiful pattern that looks like a flower blooming on the surface of the vessel

~ Demon Master Atsushi Yamashita ~

[KITCHEN (CHEF) KNIFE] THIS FORGED STYLE CREST SASHIMI KNIFE 200MM | ECHIZEN FORGED BLADES| IWAI CUTLERY side plate Japan Technique Kyoto-Kiyomizu Wares MaterialTakeshi Iwai When pulling sashimi, it cuts the cut end of the sashimi beautifully and does not break the fibers, so it is a popular high class sashimi knife that makes your usual sashimi very delicious. It's a great gift for men who like fishing as well as those who like cooking. The handle is made of rosewood, which is durable and has excellent durability. The octagonal pattern is non slip and easy to fit in your hands, so you can use it with