doi: 10.2174/1381612823666170622095324 141 ChoCECaudillMA
Here are the common cross-reactivities grouped by pollen type: -Grass pollen allergy: celery, melons, oranges, peaches, tomato -Ragweed pollen allergy: banana, cucumber, melons, sunflower seeds, zucchini -Birch pollen allergy: apple, almond, carrot, celery, cherry, hazelnut, kiwi, peach, pear, plum Indirect Food Associations The indirect connection between food and Seasonal Allergies involves patients whose pollen reactions, mediated by IgE antibodies, get better when they stop eating reactive foods identified by IgG food antibody testing
Healthcare professionals should actively enquire about complementary therapy use and provide clear, non-judgemental education about evidence-based alternatives that offer genuine therapeutic benefit without unnecessary risk
These side effects are generally mild and decrease as your body adjusts to the treatment
doi: 10.1016/j.fertnstert.2015.06.035 41 SampsonJ