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sliced thin across grain and served with gravy or au jus
5 lbs Short Ribs (Bone-in) ~1
the meat becomes tender and the marrow adds deep
It’s an affordable way to enjoy premium grass-fed beef
all in one exciting package
Ribeye Steak Grass-Fed sliced thin across grain andThis steak is tender, juicy and full flavored with marbling throughout. CUT: Rib, Ribeye ALSO KNOWN AS: Delmonico COOK METHOD: Grill, Skillet, Oven, Broil
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