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you’ll know why
sear the CHS Wagyu Tomahawk over high heat to achieve a beautifully rich crust
then reduce to medium to finish cooking without charring
Sourced from the diaphragm muscle
Allow it to rest for about 20 minutes before slicing against the grain to serve
Wagyu for Two — Premium Date Night Steaks Australian Wagyu you’ll know why(2) Australian Wagyu Filet Mignon score 6 7 (8oz): Most meat lovers favorite cut. The prized gem of the tenderloin. (2) Wagyu Denver Steak (8oz): An underrated gem, 8oz of marbled perfection. Great introduction to Wagyu.
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