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They are abundant in plant-based foods, including fruits, vegetables, cereals, and beverages, and comprise a complex group of over 8000 known compounds ( Based on the number of phenolic rings and structural linkages, they are commonly categorized into five main classes: tannins, lignans, phenolic acids, flavonoids, and stilbenes ( This review highlights the major classes of polyphenols, evaluated as secondary metabolites, along with methods used for their extraction and characterization

Efficacy of carnitine in the treatment of children with attention-deficit hyperactivity disorder

Its possible these medications could help manage addiction and substance use

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Bock J, Covassin N, Somers V