Oat Fiber Flour 200 - 58 / min 90% TDF Fruits in Syrup & Jams mature berries of the commonly

mature berries of the commonly cultivated cranberry plant(Genus/species - Vaccinium macrocarpon) until a specific equilibrate Brix range is reached

ensuring an incredibly dynamic taste experience that stands out

clean wheat

offering an effortlessly tender texture and a velvety

deeply caramelized grape flavor that makes them an effortless standalone snack or a sweet secret weapon in your kitchen

Oat Fiber Flour 200 - 58 / min 90% TDF Fruits in Syrup & Jams mature berries of the commonlyHas low water absorption. Can be incorporated at high levels for fiber enrichment. Very good for low moisture products. Labels as oat fiber, a clean label ingredient.