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See all whole chicken recipes here Pit Temp: 250-275F Time: 2 hrs Safe Temp: 165F Chef Temp: 175F Notes : Best when cooked to around 175F to allow the connective tissue to break down and tenderize the meat

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The New Zealand government said while existing measures like plain packaging and levies on sales had slowed tobacco consumption, the tougher steps were necessary to achieve its goal of fewer than 5 per cent of the population smoking daily by 2025

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